Acetate Sheets and Rolls for Chocolate Work
Acetate is used in commercial bakeries and by professional confectioners. It will impart a high sheen to tempered chocolate and can be used to create thin bands of chocolate to surround cakes. It can also be formed into cylinders to mould desserts like layers of cake and mousses.
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Acetate Sheets and Rolls for Chocolate Work
Acetate is used in commercial bakeries and by professional confectioners. It will impart a high sheen to tempered chocolate and can be used to create thin bands of chocolate to surround cakes. It can also be formed into cylinders to mould desserts like layers of cake and mousses.
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Description
Acetate is used in commercial bakeries and by professional confectioners. It will impart a high sheen to tempered chocolate and can be used to create thin bands of chocolate to surround cakes. It can also be formed into cylinders to mould desserts like layers of cake and mousses.
